Ingredients

• 4 ea thick-cut pork chops, bone-in
• 2 T butter
• 1/4 C shallot, minced
• 1 T apple cider vinegar
• 1 t chili powder
• 1/4 C maple syrup
• 1/4 C water
• 1 T Worcestershire sauce
• 1 T flour

Instructions

1. Season the chops, then brown in butter. Remove to a roasting pan and finish in the oven at 350.
2. Caramelize the onion in the browning pan, add the vinegar, chili powder, maple syrup, water, and Worcestershire sauce, then bring to a boil. Stir in the flour and continue cooking until thickened.
3. Plate the chops, garnish with the sauce, and serve hot.

Adapted from www.simplyrecipes.com

Contributed by: Skip